Just 5 real ingredients: muscovado sugar, Okinawan brown sugar, tapioca flour, water, and our handmade boba premix. No preservatives. No junk.

100%. If you can boil water, you can make boba. We designed it for first-timers, foodies, and curious tea lovers alike.

Roughly 5 servings per tin — depending on how generous your scoops are. No judgment here.

Keep it sealed in the original tin at room temp in a dry place. No fridge needed. Use within 1–2 months for best chew.

The Masterclass is hands-on — you make your own pearls. The Omakase is a tasting — we prep everything and you just enjoy.

Yes and yes! Fully gluten-free and 100% vegan — no animal products or additives involved.

Absolutely. Try them in matcha, iced coffee, chai, cocktails, mocktails, even on pancakes or ice cream. Go wild.

Not yet — but we’re working on it. Follow us on Instagram or join our newsletter to be the first to know when big boba drops.